Putting the “slow” back in “Slow Food.”
An AP article by J. M. Hirsch I read in September 3rd’s Ashaland Daily Tidings said “Slow Food needs to ease off gourmet.” The article, about the recent Slow Food Nation festival in San Francisco, took the movement to task for its focus on high-brow cuisine and expensive foods. The writer said, I think rightly, that the [...]
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